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Whether you’re planning a romantic night in with your partner or a dinner party with friends, you’ll want to make sure your choice of wine pairs well with your meal. While pairing wine and food can be complex, there are some basics that you can follow to create great pairings. Once you become more familiar with different wines, you’ll become more confident in choosing a wine for the meal. Check out the following section to learn some wine and food pairing basics.
While there are over 20 different tastes found in food, you only need to focus on 6 of them when it comes to pairing food and wine. Those include salt, acid, sweet, bitter, fat, and spice. When you’re creating pairings think about the intensity.
Food
Is the food light or super rich in flavor? For example, a salad may seem light, but maybe it has a dressing with high acidity. Focusing on the intensity of each component will help you determine which wine pairs best with it.
Wine
Is the wine light or bold? Here are some examples:
The next time you’re looking for a bottle of wine to pair with your dinner, turn to Preston Ridge Vineyard. Our winery has a range of options from light and refreshing whites to bold and rich reds. No matter the meal you’ve got planned, we have the perfect wine to pair with it.
We’re proud to provide a quality wine
selection to residents across Ledyard, Mashantucket, Montville, Mystic, North
Stonington, Norwich, Preston, Stonington, Uncasville, CT; Westerly, RI and the surrounding
areas. If you’re interested in learning more, contact our winery
to book your
next wine tasting. We look forward to hearing from you!